| "One of the Top Ten Steakhouses in America,"
"A prime cut above the usual…"
"Paragon of a New York Steakhouse,"
"Steaks and Chops are seared to juicy perfection,"
Winner of the coveted DiRoNA award
Winner of Wine Enthusiast Restaurant Award
Winner of Wine Spectator Award of Excellence
"The restaurant's award-winning wine list is a major document and reflects very modest markups on the 300-plus options, and a fine roster of postprandial potables, ports, brandies, single malts and sweet wines."
- Crain's NY
"Single-Malts: The Toast of a Host of Towns…they are more popular than ever"
- Joe Funghini, Beverage Manager - New York Times
Monday - Friday
Saturday & Sunday