SEE WHAT THE PRESS HAVE TO SAY
| "One of the Top Ten Steakhouses in America,"
Wine Spectator "A prime cut above the usual…" "Paragon of a New York Steakhouse," "Steaks and Chops are seared to juicy perfection," Winner of the coveted DiRoNA award Winner of Wine Enthusiast Restaurant Award Winner of Wine Spectator Award of Excellence "The restaurant's award-winning
wine list is a major document and reflects very modest markups on the 300-plus
options, and a fine roster of postprandial potables, ports, brandies, single
malts and sweet wines." - Crain's NY "Single-Malts: The Toast of a Host of Towns…they are more popular than ever" - Joe Funghini, Beverage Manager - New York Times |
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Monday - Friday Saturday & Sunday |