Top Neck Clams on the ½ Shell
Blue Point Oysters on the ½ Shell
Crisp Fried Calamari with Sweet or Hot sauce
Jumbo Gulf Shrimp
Coconut Shrimp
Gravlax
Maryland Crab Cakes
Maryland Crab Cocktail
Grilled Barbecued Shrimp
Filet Mignon Carpaccio
Bufala Mozzarella with Roasted Peppers
Cornmeal Fried Oysters with Cole Slaw
Whole Chilled Baby Lobster
Chilled Artichoke with Tomato and Garlic Vinaigrette
ENTREES
Surf and Turf (10oz. Filet Mignon and 10oz. Lobster Tail)
Filet Tips with Vegetables in a Pepper Crust
Lemon Pepper Chicken
Grilled Chicken Breast with Jalapeno Ginger Sauce
Broiled Sole with Lemon Butter
Lobsters (Broiled or Steamed)
DAILY SPECIALS
Monday
Roasted Organic Chicken with Potato Apple Cake, Foie Gras and Port Wine Sauce Tuesday
Pan Roasted Filet Mignon with Ancho Chili Sauce and Carmelized Carrots and Shallots Wednesday
Braised Short Rib with Mashed Potatoes and Ancho Barbeque Sauce Thursday
Cajun Filet Mignon with Baked Black Beans Friday
Pan Seared Sea Scallops with Horseradish Mashed Potatoes, Crispy Fried Spinach and Lemon Butter Saturday
Beef Wellington with Madeira Wine Sauce Sunday
Pan Roasted Lamb Chops with Crisp Potato Cakes, Roasted Shallots and Mint Sauce
SALADS
Caesar Salad
Mixed Green Salad
Iceberg Lettuce and Tomato
Onion and Tomato Salad
Post House Salad
Spinach Salad
Coach Farms Goat Cheese Salad
POST HOUSE CLASSICS
Filet Mignon
Prime Rib
Filet au Poivre
Sirloin Steak
Triple Lamb Chops
Post House Sliced Steak
Rack of Baby Lamb
